Crunchy Bits: The Only Food Group You Need
Making Mikhaila Peterson's Mouth-Watering Crunchy Bits Beef Dish!
Watch right on Youtube here -> https://youtu.be/U0hK_mGvviI
The Adventurous Journey of Crunchy Bits
In this blog, I want to take you on an exciting journey into the world of crunchy bits, a snack that has taken the internet by storm. I created these delicious treats and featured them on my liondiet.com website. If you're tired of the same old snacks and want to try something unique and delicious, then crunchy bits are the answer.
From Steaks to Crunchy Bits
For the past six months, I've been enjoying steaks almost every day. In fact, I've had more steaks in the past six months than in the last five years. While chicken used to be my go-to protein, steaks have become my new favorite. However, even the most devoted steak enthusiast needs a change every now and then, which is where crunchy bits come into play.
The Making of Crunchy Bits
The process of creating crunchy bits is surprisingly simple. It starts with taking beef and pressure cooking it. Once cooked, I rip the meat into small pieces and air fry it to perfection. The result is a crispy, flavorful snack that satisfies my carnivorous cravings.
A Step-by-Step Guide
Step 1: Pressure Cooking
The first step in making crunchy bits is to pressure cook the beef. This ensures that the meat is tender and easy to tear into small pieces. Once the beef is in the pressure cooker, I cover it with water and season it with salt.
Step 2: Air Frying
After pressure cooking the beef, it's time to transform it into crunchy bits. I rip the meat apart and place it in an air fryer. A touch of beef tallow is added to enhance the flavor and crispiness. The air fryer is set to medium-high heat, and the meat is cooked in intervals, with stirring in between, until it reaches the desired level of crunchiness.
The Art of Perfecting Crunchy Bits
In the video, I experiment with different techniques to achieve the ultimate crunchy bits. I try adding more fat from the soup left over from the pressure cooking process and adjust the cooking time and temperature to find the perfect balance. After a few tries, I find success with a combination of fat, salt, and precise air frying.
Crunchy Bits: The Verdict
After tasting the final product, I give my honest opinion. While I admit that I would prefer a Smash Burger over crunchy bits, I find the snack to be enjoyable and addictive. The crunchy bits are like chips but with a meaty twist, making them a fantastic on-the-go snack for road trips or plane rides.
Final Thoughts
Crunchy bits offer meat enthusiasts like me a unique snacking experience. With their crispy texture and rich flavor, they are a delightful alternative to traditional snacks. While they may not replace steaks or Smash Burgers, they certainly offer a new and exciting way to enjoy meat. So, if you're looking to satisfy your carnivorous cravings, give crunchy bits a try!
